Our honey comes from Araku and Lambasingi, pristine regions nestled in the Eastern Ghats, where wildflowers bloom freely and bees forage naturally.
We work with a single, trusted beekeeper whose approach is simple: respect the bees, respect the land, never compromise.
He sends us honey exactly as the bees made it: raw, unheated, unprocessed. We strain it gently, then twice more for clarity. That's all.
No heating. No mixing. No shortcuts.